HADDOCK FRESH - AN OVERVIEW

Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water as well as the milk to the pan. Warmth them Carefully prior to adding the smoked haddock towards the pan, pores and skin side down. This method of poaching the haddock permits the scrumptious smokiness of your fish to infuse the milk, that may then be additional on the rice and give